Pav Bhaji - Tasty Street Food Of India

Pav bhaji is a popular street food of india. Pav bhaji is made of minced assorted vegetables and spiced with pav bhaji. Learn how to make easy pav bhaji.

Ingredients:

• 12 Pav buns
• 2 Onions
• 3 tsp Dhania Powder
• 5 Tomatoes
• 2 tsp Jeera Powder
• 3 Potatoes
• 2 tsp Chilli powder
• 1 cup Peas
• 4 tsp Pav Bhajji masala
• 1/2 cup Carrot
• Salt to taste
• 1/2 cup Beans
• 1/2 cup Coriander for garnish
• 1/2 cup Cabbage
• 2 tsp Lemon Juice
• 1/2 cup Capsicum
• 1 cup Cauliflower
• 1′ piece Ginger
• Garlic optional
• 2 Green chillies finely chopped

How to make pav bhaji masala:

1. Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.
2. Steam all the other vegetables seperately & add them to the onion mixture.
3. Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
4. When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.

For the pavs:

1. Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.
2. Serve hot pav with bhajji.