Spicy Tandoori Paneer Pakora

Here’s a tasty & spicy paneer pakora recipe that can be served as a snack to your guests. Learn how to make tandoori paneer pakora.

Ingredients:

• 250 gm cottage cheese (paneer)
• 2 green chilly (hari mirch)
• 2 onion (pyaj)
• 1/4 cup curd (dahi)
• 2 cup gram flour (besan)
• a pinch baking powder
• 1/2 tsp red chilly powder (lal mirch)
• 1 tsp salt (namak)
• a pinch orange colour
• oil for frying

How to make tandoori paneer pakora:

1. Cut paneer, green chilly and onion into small long pieces.
2. Mix curd, salt, red chilly powder, baking powder and orange colour in gram flour and make a thick batter using water.
3. Heat oil in a pan.
4. Dip a piece of paneer, green chilly and onion in the batter and deep fry in oil.
5. Sprinkle some tandoori masala on all pakoras and serve them hot.